A couple of nights ago, I still remember having one of the best banh mí's ever in Saigon and many other delicious staples the people have on a daily basis.
You might wonder how and why does this post even matter to our bagel speciality store. We've learnt that diversity and having memorable experiences in other parts of the world pushes you forward plus to have the mentality to never stop learning from others. It forces you to be open-minded to cultivate the multi-cultural food scenes and to how they showcase quality standards which comes from the most unexpected sources. It pushes your objectives so wide in creating a dish and to be grateful to what we can find here in Singapore.
We also discovered that at TMBH, some of our valuable guests were uneducated about bagels and the things We do and may have quickly term us as a food trend that will shut it doors in the coming years. Because in truth, food and beverage trends grow and go quickly here in our city because of the oversupplies of cafes.
Our vision is clear, concise and empathetic. We have a heart for every customer that walks in our store for a bagel because that not only represents an opportunity for us to grow the bagel demand but more importantly to build a strong relationship with every guest.
Here's a photo story of our Vietnam/ Saigon trip and we hope you enjoy
Fried chicken waffles
Dry pho at propaganda
Rice chicken avocados roll
best banh mí
Best banh mí. Don't be intimidated by the lines. They are faster than McDonald's.
Personal best pho bowl at pho le. For beef noodle lovers. You're in for a treat!
Ugly delicious pizza at 4p's
we hope you like it. more insides also on our Instagram. @twomenbagelhouse